Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Cut the aubergine into thick evenly sized discs. Place them on a baking tray with a pinch of salt and drizzle of olive oil. Cook in the oven at 180C for 45 minutes, turning them over halfway through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
M
I
2
Aubergine
1
tbsp
Harissa paste
1/2
tbsp
Agave syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Cut the aubergine into thick evenly sized discs. Place them on a baking tray with a pinch of salt and drizzle of olive oil. Cook in the oven at 180C for 45 minutes, turning them over halfway through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
M
I
2
Aubergine
1
tbsp
Harissa paste
1/2
tbsp
Agave syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
