Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Place the silken tofu to a bowl and break it apart with a spoon leaving a few larger chunks for extra texture.
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M
I
300
g
Silken tofu
1/2
tsp
Black salt (kala namak)
1/8
tsp
Turmeric
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Cook along with all of our recipes
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Place the silken tofu to a bowl and break it apart with a spoon leaving a few larger chunks for extra texture.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
M
I
300
g
Silken tofu
1/2
tsp
Black salt (kala namak)
1/8
tsp
Turmeric
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
