You’ll be amazed as to how much this tastes like an actual egg mayo/egg salad. Please note that the black salt is a must for the 'eggy' element of this recipe!
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Place the silken tofu to a bowl and break it apart with a spoon leaving a few larger chunks for extra texture.
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M
I
300
g
Silken tofu
1/2
tsp
Black salt (kala namak)
1/8
tsp
Turmeric
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
You’ll be amazed as to how much this tastes like an actual egg mayo/egg salad. Please note that the black salt is a must for the 'eggy' element of this recipe!
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Place the silken tofu to a bowl and break it apart with a spoon leaving a few larger chunks for extra texture.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
M
I
300
g
Silken tofu
1/2
tsp
Black salt (kala namak)
1/8
tsp
Turmeric
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
