
Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
For the filling, mix together chopped parsley, crumbled tofu, crumbled feta, pepper and salt.
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M
I
2
handful
Parsley, fresh
1/2
block
Tofu
Feta cheese, vegan
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If you are using standard filo pastry sheets, I would cut them into this same shape and double up the sheets to make them slightly thicker.
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Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
For the filling, mix together chopped parsley, crumbled tofu, crumbled feta, pepper and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
M
I
2
handful
Parsley, fresh
1/2
block
Tofu
Feta cheese, vegan
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you are using standard filo pastry sheets, I would cut them into this same shape and double up the sheets to make them slightly thicker.
Only visible to you
Made it?
Cancel