Chickpea 'Tuna' Mayo

This tuna style filling is a huge staple for me. I usually make a big batch and enjoy it throughout the week, whether in a sandwich, stirred into pasta, or on a baked potato. You can also add nori sheets or other extras like dried wakame to boost the "fishy" flavour.

Ingredients

Method

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Step 1

Place the drained and rinsed chickpeas in a large bowl. Mash with a fork or potato masher until mostly broken down, some rougher bits are nice to keep for texture. Tip: You can also blitz them in a blender or food processor if preferred.

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For

2

M

I

1

can

Chickpeas (drained + rinsed)

1/2

cup

Sweetcorn

3

tbsp

Vegan mayo

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Notes

If you want a lighter version of this, replace the mayo with unsweetened soya yoghurt.

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