Commonly known as olivier salad, this dish goes by many names and variations across Europe, from ruska salata (Russian Salad) in the Balkans and salatka jarzynowa in Poland. This is my vegan take on a childhood classic of mine. No matter the occasion, you can always expect to find this on the table at a Balkan gathering. If you don't like mayonnaise, just skip this one...
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Chop the peeled potato and carrot into small, even cubes.
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M
I
1
Potato, large, peeled
1
Carrot, peeled
1
cup
Peas
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Cook along with all of our recipes
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Commonly known as olivier salad, this dish goes by many names and variations across Europe, from ruska salata (Russian Salad) in the Balkans and salatka jarzynowa in Poland. This is my vegan take on a childhood classic of mine. No matter the occasion, you can always expect to find this on the table at a Balkan gathering. If you don't like mayonnaise, just skip this one...
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Chop the peeled potato and carrot into small, even cubes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
M
I
1
Potato, large, peeled
1
Carrot, peeled
1
cup
Peas
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
