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Baked Polenta Chips

Name: Baked Polenta Chips
Cook time: 120 min
Total time: 120 min
Yield: 1 serving
Ingredients: 1 cup Polenta; 2.5 cups Water; 1 tspn Salt; 1/2 tspn Black pepper; 1/2 tbsp Mixed herbs; Olive oil

Crispy on the outside, fluffy on the inside. These polenta chips are the best side to any main meal, especially when served with a herby garlic dip.

Cook

2h

Ingredients

Method

Turn cooking mode on

Step 1

In a large pot over high heat, pour in the water and bring to a boil.

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For

1

M

I

1

cup

Polenta

2 1/2

cups

Water

1

tspn

Salt

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Baked Polenta Chips

Crispy on the outside, fluffy on the inside. These polenta chips are the best side to any main meal, especially when served with a herby garlic dip.

Cook

2h

Ingredients

Method

Turn cooking mode on

Step 1

In a large pot over high heat, pour in the water and bring to a boil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1

M

I

1

cup

Polenta

2 1/2

cups

Water

1

tspn

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Spicy Roasted Butter Beans

40 minutes

Banana & Peanut Butter Smoothie

5 minutes

Green Bean Stew

55 minutes

Coconut & Lime Energy Balls

10 minutes

Blueberry Chia Jam

10 minutes

Baba Ganoush

55 minutes

Crepes

15 minutes

Chocolate Oat Squares

1 hr 30 mins

Powered by

Baked Polenta Chips

Crispy on the outside, fluffy on the inside. These polenta chips are the best side to any main meal, especially when served with a herby garlic dip.

Next

Comments

More to explore

Baked Polenta Chips

Crispy on the outside, fluffy on the inside. These polenta chips are the best side to any main meal, especially when served with a herby garlic dip.

Next

Comments

More to explore