Baked Polenta Chips

Name: Baked Polenta Chips
Cook time: 120 min
Total time: 120 min
Yield: 1 serving
Ingredients: 1 cup Polenta; 2.5 cups Water; 1 tspn Salt; 1/2 tspn Black pepper; 1/2 tbsp Mixed herbs; Olive oil

Crispy on the outside, fluffy on the inside. These polenta chips are the best side to any main meal, especially when served with a herby garlic dip.

Cook

Ingredients

Method

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Step 1

In a large pot over high heat, pour in the water and bring to a boil.

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For

cup

Polenta

2 1/2

cups

Water

tspn

Salt

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Baked Polenta Chips

Crispy on the outside, fluffy on the inside. These polenta chips are the best side to any main meal, especially when served with a herby garlic dip.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

In a large pot over high heat, pour in the water and bring to a boil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

cup

Polenta

2 1/2

cups

Water

tspn

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

Side

Comments

Cancel

More to explore

Sweet BBQ Tofu

15 minutes

Avocado Toast

10 minutes

Vanilice - Vanilla Biscuits

45 minutes

Pancakes

15 minutes

Salted Caramel Energy Balls

10 minutes

Basil Pesto

10 minutes

Buffalo Tofu & Chickpea Wrap

25 minutes

Chickpea Cookie Dough

10 minutes

Baked Polenta Chips

Crispy on the outside, fluffy on the inside. These polenta chips are the best side to any main meal, especially when served with a herby garlic dip.

Next

Comments

More to explore

Baked Polenta Chips

Crispy on the outside, fluffy on the inside. These polenta chips are the best side to any main meal, especially when served with a herby garlic dip.

Next

Comments

More to explore