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Tofu Scramble

Name: Tofu Scramble
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 tbsp Butter; 1/2 pack Chestnut mushrooms; 1 handful Kale; 1 pack Silken tofu; 1 pack Firm tofu; 1/2 tsp Turmeric powder; 1 tbsp Nutritional yeast; 1/4 tsp Onion powder; 1/4 tsp Garlic powder; 1 tsp Dijon mustard; 1 tsp Kala namak; 2 tbsp Double cream; Black pepper

If you're looking for a plant based alternative to scrambled eggs, this tofu scramble has you covered. The combination of silken tofu and firm tofu in this recipe give us the ultimate texture.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the butter (or can use oil) in a pan over medium heat. Add the chopped mushrooms and cook until they soften for up to 3 minutes.

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For

2

M

I

1

tbsp

Butter, plant based

1/2

pack

Chestnut mushrooms, chopped

1

handful

Kale

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L

Lorraine M

20 days ago

Another great classic with a Phitzee twist - fabulous way to start the day

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Phitzee

13 days ago

One of my favourite ways to start the day indeed! 👌

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Tofu Scramble

If you're looking for a plant based alternative to scrambled eggs, this tofu scramble has you covered. The combination of silken tofu and firm tofu in this recipe give us the ultimate texture.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the butter (or can use oil) in a pan over medium heat. Add the chopped mushrooms and cook until they soften for up to 3 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

tbsp

Butter, plant based

1/2

pack

Chestnut mushrooms, chopped

1

handful

Kale

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.