If you're looking for a plant based alternative to scrambled eggs, this tofu scramble has you covered. The combination of silken tofu and firm tofu in this recipe give us the ultimate texture.
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the butter (or can use oil) in a pan over medium heat. Add the chopped mushrooms and cook until they soften for up to 3 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
tbsp
Butter, plant based
1/2
pack
Chestnut mushrooms, chopped
1
handful
Kale
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
If you're looking for a plant based alternative to scrambled eggs, this tofu scramble has you covered. The combination of silken tofu and firm tofu in this recipe give us the ultimate texture.
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the butter (or can use oil) in a pan over medium heat. Add the chopped mushrooms and cook until they soften for up to 3 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
tbsp
Butter, plant based
1/2
pack
Chestnut mushrooms, chopped
1
handful
Kale
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
