Tempeh & Vegetable Tray Bake

Name: Tempeh & Vegetable Tray Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 Sweet potatoes; 200 g Tenderstem broccoli; 1 block Tempeh; 1 Red onion; 1 White onion; 2 handful Kale; 3 tsp Sweet paprika; 1 tsp Cumin; 1 tbsp Nutritional yeast; 1/2 cup Lentils; 1/4 cup Dates; 2 tbsp Pumpkin seeds; Almond flakes; Olive oil; Salt; Black pepper; 3 tbsp Tahini; 1/4 Lemon; 1 tbsp Maple syrup; Salt; Water

This meal is packed with a variety of whole foods, high in protein and fibre, and all cooked on one tray. Which means minimal effort, minimal dishes, and ideal when you’re feeling lazy after a long day and can’t be bothered to cook.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 190C.

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For

Sweet potatoes

200

Tenderstem broccoli, 1 pack

block

Tempeh

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Mains,

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Comments

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Pip

19 days ago

This was such a simple and easy meal to make. We really enjoyed this one. That tahini dressing was very yummy too 😋

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Phitzee

17 days ago

Nice one, you really can't go wrong with a tray bake like this!

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Tempeh & Vegetable Tray Bake

This meal is packed with a variety of whole foods, high in protein and fibre, and all cooked on one tray. Which means minimal effort, minimal dishes, and ideal when you’re feeling lazy after a long day and can’t be bothered to cook.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 190C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Sweet potatoes

200

Tenderstem broccoli, 1 pack

block

Tempeh

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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