This chickpea dish is my kind of comfort. It's fresh and so satisfying. Beans are full of fibre, which most of us need way more of. This meal feels like you're doing something good for yourself without needing to overthink things. Easy and simple, just the way we like it around here.
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the courgette into small even sized discs, about 0.5cm thick. Then finely chop the garlic and parsley, setting them aside.
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For
2
M
I
500
g
Chickpeas, canned (drained + rinsed)
2
tbsp
Olive oil
3
Garlic cloves
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Cook along with all of our recipes
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This chickpea dish is my kind of comfort. It's fresh and so satisfying. Beans are full of fibre, which most of us need way more of. This meal feels like you're doing something good for yourself without needing to overthink things. Easy and simple, just the way we like it around here.
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the courgette into small even sized discs, about 0.5cm thick. Then finely chop the garlic and parsley, setting them aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
500
g
Chickpeas, canned (drained + rinsed)
2
tbsp
Olive oil
3
Garlic cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
