Stuffed Flatbreads

Totally worthy of a snack or a meal, depending on how many you choose to eat or what you decide to stuff them with. Personally, the combination of a melty vegan cheese with ajvar is nothing short of a delight for the taste buds. It kind of feels like you’re holding a mini pocket sized pizza - and that’s a very enjoyable experience!

Ingredients

Method

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Step 1

In a large mixing bowl, combine the flour, baking powder, and salt. Then add in the soya yoghurt and olive oil. Mix until a soft, slightly sticky dough forms.

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M

I

280

g

Bread flour (roughly 2 cups)

1

cup

Soya yoghurt, unsweetened

2

tbsp

Olive oil

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Notes

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