Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a large mixing bowl, combine the flour, baking powder, and salt. Then add in the soya yoghurt and olive oil. Mix until a soft, slightly sticky dough forms.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
M
I
280
g
Bread flour (roughly 2 cups)
1
cup
Soya yoghurt, unsweetened
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The only trick you need to keep in mind here is restraint with the dough. You want to make sure to knead it just enough to form it into a ball, then let it rest. Otherwise you'll get a rougher and harder texture. This recipe provides 4 servings.
Only visible to you
Made it?
Cancel
Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a large mixing bowl, combine the flour, baking powder, and salt. Then add in the soya yoghurt and olive oil. Mix until a soft, slightly sticky dough forms.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
M
I
280
g
Bread flour (roughly 2 cups)
1
cup
Soya yoghurt, unsweetened
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The only trick you need to keep in mind here is restraint with the dough. You want to make sure to knead it just enough to form it into a ball, then let it rest. Otherwise you'll get a rougher and harder texture. This recipe provides 4 servings.
Only visible to you
Made it?
Cancel
