Whether you’re already a Thai green curry lover, or are just looking to try something new, this dish is a simple one to put together for a bold, aromatic taste in every bite. Ideal for those weeknight dinners when you fancy something different.
I have included the full recipe for the homemade green curry paste if you wish to make your own one in advance, or feel free to use store-bought for a quicker meal.
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a large frying pan, heat a little oil over medium heat. Add in the plant-based chicken and fry until cooked.
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For
1
M
I
2
tbsp
Sunflower oil
1
serving
Plant based chicken pieces
2
tbsp
Green curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Whether you’re already a Thai green curry lover, or are just looking to try something new, this dish is a simple one to put together for a bold, aromatic taste in every bite. Ideal for those weeknight dinners when you fancy something different.
I have included the full recipe for the homemade green curry paste if you wish to make your own one in advance, or feel free to use store-bought for a quicker meal.
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a large frying pan, heat a little oil over medium heat. Add in the plant-based chicken and fry until cooked.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
2
tbsp
Sunflower oil
1
serving
Plant based chicken pieces
2
tbsp
Green curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
