Potato Moussaka

Name: Potato Moussaka
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Ingredients: 3 Potatoes; 1 White onion; 1 Carrot; 1 stalk Celery; 350 g Plant based mince; 1.5 tbsp Dried mixed vegetable seasoning; 1 tsp Smoked paprika; Black pepper; Salt; 1 tbsp Fresh parsley; 250 ml Single or double cream; 1/4 cup Soya milk

A traditional Balkan dish consisting of creamy, baked layered potatoes with vegetables and mince. It’s a meal that holds a special place in my heart, because it’s not just a meal to me. It’s a memory. A warm memory served straight from the oven which my mother often used to make for me and my sister when we came home hungry after school.

Prep

Cook

55m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Heat a drizzle of oil in a frying pan over medium heat. Cook the chopped onions till translucent for 3-4 minutes. Add in the grated carrot and chopped celery, continue cooking until softened.

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Potatoes, peeled

White onion, diced

Carrot, grated

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Potato Moussaka

A traditional Balkan dish consisting of creamy, baked layered potatoes with vegetables and mince. It’s a meal that holds a special place in my heart, because it’s not just a meal to me. It’s a memory. A warm memory served straight from the oven which my mother often used to make for me and my sister when we came home hungry after school.

Prep

Cook

55m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Heat a drizzle of oil in a frying pan over medium heat. Cook the chopped onions till translucent for 3-4 minutes. Add in the grated carrot and chopped celery, continue cooking until softened.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Potatoes, peeled

White onion, diced

Carrot, grated

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Cook along with all of our recipes

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