This healthier take on a queso dip/sauce will change the game for you. It's both dairy and nut free as it's made from humble vegetables. It packs all the savoury, cheesy flavour, only without the heaviness. Yet still so creamy and velvety. Use it as a dip for nachos, a sauce for pastas, in cheesesteaks, or even have it as a soup - because yes, it's borderline a soup!
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Peel the potatoes, carrots and onion. Then chop them into smaller bite sized pieces.
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M
I
1.5
Potatoes
2
Carrots
1/2
White onion
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Cook along with all of our recipes
Save your favourites and build your own collections
This healthier take on a queso dip/sauce will change the game for you. It's both dairy and nut free as it's made from humble vegetables. It packs all the savoury, cheesy flavour, only without the heaviness. Yet still so creamy and velvety. Use it as a dip for nachos, a sauce for pastas, in cheesesteaks, or even have it as a soup - because yes, it's borderline a soup!
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Peel the potatoes, carrots and onion. Then chop them into smaller bite sized pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
M
I
1.5
Potatoes
2
Carrots
1/2
White onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
