Kale Caesar Pasta Salad

A pasta twist on a classic Caesar salad, with crispy roasted chickpeas. Perfect for a satisfying lunch or light dinner, it’s packed with texture and wholesome ingredients, as well as that irresistible cashew based caesar sauce!

Ingredients

Method

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Step 1

Add all the dressing ingredients to a blender and blend until smooth and creamy. Start with a little less water and adjust as needed for your desired consistency, season to taste. Place in the fridge to chill.

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For

2

M

I

For the salad:

2

servings

Pasta of choice

3

handfuls

Cavolo nero, large, roughly chopped, or kale

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Notes

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