This homemade basil pesto is bursting with fresh flavour and comes together in minutes. Ideal for pastas (obviously), spreading on sandwiches, as a dip, or even drizzling over roasted veggies.
Cook
5m
Ingredients
Method
Turn cooking mode on
Step 1
Toast the pine nuts in a dry pan over medium-high heat for about 1 minute, stirring constantly, until golden and fragrant.
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For
4
M
I
3
cups
Fresh basil
1/3
cup
Extra virgin olive oil
1/4
cup
Pine nuts
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Cook along with all of our recipes
Save your favourites and build your own collections
This homemade basil pesto is bursting with fresh flavour and comes together in minutes. Ideal for pastas (obviously), spreading on sandwiches, as a dip, or even drizzling over roasted veggies.
Cook
5m
Ingredients
Method
Turn cooking mode on
Step 1
Toast the pine nuts in a dry pan over medium-high heat for about 1 minute, stirring constantly, until golden and fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
3
cups
Fresh basil
1/3
cup
Extra virgin olive oil
1/4
cup
Pine nuts
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
