Your cart is empty

Prep
35m
Cook
10m
Total
45m

Prep
35m
Cook
10m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, mix together the butter, white sugar, icing sugar, lemon juice and vanilla extract till well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
M
I
250
g
Butter, plant based, room temp
60
g
White sugar
60
g
Icing sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Patrick N
20 days ago
Philip, these were delightful. They don't resemble yours lol, and they're a little thicker, with raspberry conserve as Asda didn't have plum jam... hopeless place ๐ They taste heavenly though, the biscuit is so rich and buttery. Thanks so much ๐

Like
Reply
Phitzee
19 days ago
Patrick they look stunning!! Just like my auntie used to make, great job and so glad you enjoyed them!
Like
Reply