Bourekas are a variation of the Turkish pastry staple, Borek which is typicall eaten for breakfast. They come in a wide variety of shapes and with all sorts of fillings, but mine are packed full of spinach, tofu and vegan mozzarella for that perfect cheesy consistency.
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
In an oiled pan over medium-high heat, cook the chopped onions for about 3 minutes until they are translucent and soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
M
I
2
bags
Fresh spinach
1/2
block
Tofu, extra firm
2
White onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Bourekas are a variation of the Turkish pastry staple, Borek which is typicall eaten for breakfast. They come in a wide variety of shapes and with all sorts of fillings, but mine are packed full of spinach, tofu and vegan mozzarella for that perfect cheesy consistency.
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
In an oiled pan over medium-high heat, cook the chopped onions for about 3 minutes until they are translucent and soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
M
I
2
bags
Fresh spinach
1/2
block
Tofu, extra firm
2
White onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
