Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a container of choice, mix the yoghurt and brewed coffee until smooth and fully combined.
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For
2
M
I
400
g
Soya yoghurt, greek style, sweetened
4
tbsp
Brewed coffee
Biscoff biscuits
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Cook along with all of our recipes
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To help prevent separation of coffee from yoghurt, make sure to use a thick yoghurt, and you can also add a spoon of maple/agave syrup or sugar to help stabilise it. Also, depending on which type/flavour of yoghurt you use, you might need to sweeten it.
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a container of choice, mix the yoghurt and brewed coffee until smooth and fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Soya yoghurt, greek style, sweetened
4
tbsp
Brewed coffee
Biscoff biscuits
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To help prevent separation of coffee from yoghurt, make sure to use a thick yoghurt, and you can also add a spoon of maple/agave syrup or sugar to help stabilise it. Also, depending on which type/flavour of yoghurt you use, you might need to sweeten it.
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Made it?
Cancel
