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Tiramisu Biscoff Yoghurt

Name: Tiramisu Biscoff Yoghurt
Prep time: 10 min
Yield: 2 servings
Ingredients: 400 g Soya yoghurt; 4 tbsp Brewed coffee; Biscoff biscuits; Cocoa powder

As easy and effortless a dessert can get. This was a tiramisu inspired one, but you could apply the same method to any flavour of yoghurt or soft biscuit you like.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

In a container of choice, mix the yoghurt and brewed coffee until smooth and fully combined.

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For

2

M

I

400

g

Soya yoghurt, greek style, sweetened

4

tbsp

Brewed coffee

Biscoff biscuits

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Notes

To help prevent separation of coffee from yoghurt, make sure to use a thick yoghurt, and you can also add a spoon of maple/agave syrup or sugar to help stabilise it. Also, depending on which type/flavour of yoghurt you use, you might need to sweeten it.

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Tiramisu Biscoff Yoghurt

As easy and effortless a dessert can get. This was a tiramisu inspired one, but you could apply the same method to any flavour of yoghurt or soft biscuit you like.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

In a container of choice, mix the yoghurt and brewed coffee until smooth and fully combined.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

400

g

Soya yoghurt, greek style, sweetened

4

tbsp

Brewed coffee

Biscoff biscuits

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.