Traditional carbonara is made with eggs, pancetta, and cheese - basically a very cholesterol packed non vegan dish. Though it’s been one of my favourite meals for as long as I can remember, so I always knew I had to make the ultimate plant based version. This recipe is proof that vegan food can deliver on all the comfort and richness you’d expect from a classic Carbonara.
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Boil the pasta in salted water according to the package instructions.
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For
2
M
I
2
servings
Pasta, linguine
120
g
Vegan bacon lardons
2
Garlic cloves, minced
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Cook along with all of our recipes
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Traditional carbonara is made with eggs, pancetta, and cheese - basically a very cholesterol packed non vegan dish. Though it’s been one of my favourite meals for as long as I can remember, so I always knew I had to make the ultimate plant based version. This recipe is proof that vegan food can deliver on all the comfort and richness you’d expect from a classic Carbonara.
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Boil the pasta in salted water according to the package instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2
servings
Pasta, linguine
120
g
Vegan bacon lardons
2
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
