This one has a lovely depth of flavour and sweetness that works really well with the heat and slight kick from the harissa. Packed with ingredients your skin loves too, especially carrots!
Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Chop the carrots into equal sized discs. Toss them with a little olive oil and a pinch of salt.
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M
I
3
Carrot
1
can
Chickpeas, drained and rinsed
1/4
cup
Tahini
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Cook along with all of our recipes
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This one has a lovely depth of flavour and sweetness that works really well with the heat and slight kick from the harissa. Packed with ingredients your skin loves too, especially carrots!
Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Chop the carrots into equal sized discs. Toss them with a little olive oil and a pinch of salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
M
I
3
Carrot
1
can
Chickpeas, drained and rinsed
1/4
cup
Tahini
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
