Vegan "Fish" Tacos

Name: Vegan "Fish" Tacos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 can Banana blossom; 2 tbsp Soy sauce; 1/2 Lemon; 2 tbsp Olive oil; 2 tbsp Dried seaweed/Nori flakes; 5 tbsp Mayo; 1/2 tsp Dijon mustard; 2 small Gherkins; 1 tbsp Capers; 1 small bunch Dill; 1 squeeze Lemon; 1 pinch Salt; 5 tbsp Flour; 2 tbsp Cornflour; 1 tsp Baking powder; 1 tsp Garlic powder; 1/2 tsp Turmeric powder; 1/2 tsp Smoked paprika; 1 pinch Salt; 1/2 cup Beer

Crispy beer-battered banana blossom tacos, with a homemade tartar sauce. The chunky, flaky texture from the banana blossom makes it a great alternative for fish. Especially when battered and fried to crispy perfection!

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

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Step 1

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For the banana blossom marinade:

can

Banana blossom, canned

tbsp

Soy sauce

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Vegan "Fish" Tacos

Crispy beer-battered banana blossom tacos, with a homemade tartar sauce. The chunky, flaky texture from the banana blossom makes it a great alternative for fish. Especially when battered and fried to crispy perfection!

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For the banana blossom marinade:

can

Banana blossom, canned

tbsp

Soy sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.