Lemon Biscoff Cheesecake Pots
The tangy lemon cheesecake cream pairs so well with that buttery Biscoff base. It's creamy, zesty, and just the right amount of indulgence.
Step 1
Crush your biscuits till fine and combine them with melted butter in a bowl.
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Biscoff biscuits, crushed
Butter, melted, plant based
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