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Lemon Biscoff Cheesecake Pots

The tangy lemon cheesecake cream pairs so well with that buttery Biscoff base. It's creamy, zesty, and just the right amount of indulgence.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Crush your biscuits till fine and combine them with melted butter in a bowl.

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For

2

M

I

1

cup

Biscoff biscuits, crushed

1/4

cup

Butter, melted, plant based

300

g

Cream cheese, dairy free

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Cook along with all of our recipes

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homepage-image

Lemon Biscoff Cheesecake Pots

The tangy lemon cheesecake cream pairs so well with that buttery Biscoff base. It's creamy, zesty, and just the right amount of indulgence.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Crush your biscuits till fine and combine them with melted butter in a bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

cup

Biscoff biscuits, crushed

1/4

cup

Butter, melted, plant based

300

g

Cream cheese, dairy free

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel