Lemon Biscoff Cheesecake Pots

Name: Lemon Biscoff Cheesecake Pots
Prep time: 10 min
Yield: 2 servings
Ingredients: 1 cup Biscoff biscuits; 1/4 cup Butter; 300 g Cream cheese; 2 tbsp Lemon juice; 4 tbsp Golden syrup; 1/2 tspn Vanilla extract; 1 tbsp Coconut oil; 1 pinch Salt; Lemon zest

The tangy lemon cheesecake cream pairs so well with that buttery Biscoff base. It's creamy, zesty, and just the right amount of indulgence.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Crush your biscuits till fine and combine them with melted butter in a bowl.

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For

cup

Biscoff biscuits, crushed

1/4

cup

Butter, melted, plant based

300

Cream cheese, dairy free

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Lemon Biscoff Cheesecake Pots

The tangy lemon cheesecake cream pairs so well with that buttery Biscoff base. It's creamy, zesty, and just the right amount of indulgence.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Crush your biscuits till fine and combine them with melted butter in a bowl.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

cup

Biscoff biscuits, crushed

1/4

cup

Butter, melted, plant based

300

Cream cheese, dairy free

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

Sweet Treats

Comments

Cancel

More to explore

Superfood Quinoa Salad

25 minutes

Chocolate Banana Oats

10 minutes

Green Bean Stew

55 minutes

Chocolate Oat Squares

1 hr 30 mins

Russian Salad

20 minutes

Baklava

55 minutes

Cauliflower & Broccoli Gnocchi Cheese Bake

55 minutes

Curried Butter Beans

15 minutes

Lemon Biscoff Cheesecake Pots

The tangy lemon cheesecake cream pairs so well with that buttery Biscoff base. It's creamy, zesty, and just the right amount of indulgence.

Next

Comments

More to explore

Lemon Biscoff Cheesecake Pots

The tangy lemon cheesecake cream pairs so well with that buttery Biscoff base. It's creamy, zesty, and just the right amount of indulgence.

Next

Comments

More to explore