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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
In a large pan, heat the olive oil over medium heat. Add in the chopped onion and leeks with a pinch of salt, cook for 4-5 min until soft and translucent.
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For
4
M
I
2
tbsp
Olive oil
1
Onion, finely chopped
3
cloves
Garlic, minced
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Cook along with all of our recipes
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If you want to serve this as a traditional “fish” style pie - Once you've made the filling, transfer it to baking dish and spread it out evenly. Spoon over mashed potato over the top (made separately) smoothing it out to cover the filling completely and lightly roughing the surface with a fork. Bake in the oven for 25-30 minutes, or until the top is lightly golden with a slight crisp. Remove from the oven and allow to sit for a few minutes before serving.
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Made it?
Mashed potato
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
In a large pan, heat the olive oil over medium heat. Add in the chopped onion and leeks with a pinch of salt, cook for 4-5 min until soft and translucent.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
tbsp
Olive oil
1
Onion, finely chopped
3
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want to serve this as a traditional “fish” style pie - Once you've made the filling, transfer it to baking dish and spread it out evenly. Spoon over mashed potato over the top (made separately) smoothing it out to cover the filling completely and lightly roughing the surface with a fork. Bake in the oven for 25-30 minutes, or until the top is lightly golden with a slight crisp. Remove from the oven and allow to sit for a few minutes before serving.
Only visible to you
Made it?
Mashed potato
Cancel
