A simple recipe for delicious vegan crepes that'll make you realise that you really don’t need eggs at all. You can use them for sweet or savoury dishes like my "Breaded Savoury Pancakes" recipe. A good non stick pan is a must for making these properly.
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Sift the flour with a pinch of salt into a large bowl. Slowly pour in the milk whilst whisking and gradually incorporating the flour.
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M
I
300
g
Plain flour
600
ml
Soya milk, unsweetened, room temperature
1
tbsp
Sunflower oil
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Cook along with all of our recipes
Save your favourites and build your own collections
A simple recipe for delicious vegan crepes that'll make you realise that you really don’t need eggs at all. You can use them for sweet or savoury dishes like my "Breaded Savoury Pancakes" recipe. A good non stick pan is a must for making these properly.
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Sift the flour with a pinch of salt into a large bowl. Slowly pour in the milk whilst whisking and gradually incorporating the flour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
M
I
300
g
Plain flour
600
ml
Soya milk, unsweetened, room temperature
1
tbsp
Sunflower oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
