Fried tofu glazed in a sweet, sticky and spicy Korean style sauce. Now I dare you to try this and tell me you didn’t enjoy it. You could use the exact same method of cooking with tempeh to switch things up too!
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the tofu into equal sized cubes, then toss the tofu in a bowl and coat evenly with corn flour.
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M
I
2
blocks
Tofu, firm
3
tbsp
Cornflour
1
tbsp
Sunflower oil
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Cook along with all of our recipes
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Fried tofu glazed in a sweet, sticky and spicy Korean style sauce. Now I dare you to try this and tell me you didn’t enjoy it. You could use the exact same method of cooking with tempeh to switch things up too!
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the tofu into equal sized cubes, then toss the tofu in a bowl and coat evenly with corn flour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
M
I
2
blocks
Tofu, firm
3
tbsp
Cornflour
1
tbsp
Sunflower oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
