Sarma, from the Turkish word "sarmak" meaning "to wrap", is a beloved comfort food across the Balkans where it’s practically a national treasure. Passed down through generations, this dish was once a staple at winter feasts, family gatherings, and holiday tables. It required a little effort and mostly time to slow cook - but the outcome is worth every bit of it!
Cook
2h
Ingredients
Method
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Step 1
In a pan over medium heat, heat the sunflower oil and cook the finely diced white onion until translucent for about 2-3 minutes.
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M
I
For the sarma:
1
head
Sour cabbage leaves, whole, fermented
2
tbsp
Sunflower oil
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Cook along with all of our recipes
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Sarma, from the Turkish word "sarmak" meaning "to wrap", is a beloved comfort food across the Balkans where it’s practically a national treasure. Passed down through generations, this dish was once a staple at winter feasts, family gatherings, and holiday tables. It required a little effort and mostly time to slow cook - but the outcome is worth every bit of it!
Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
In a pan over medium heat, heat the sunflower oil and cook the finely diced white onion until translucent for about 2-3 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
M
I
For the sarma:
1
head
Sour cabbage leaves, whole, fermented
2
tbsp
Sunflower oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
