Lentil & Black Bean Stew

This stew is inspired by classic Indian flavours, it’s a quick and easy take on dal, bringing the warmth and creaminess of a traditional lentil dish to your table in a fraction of the time. Perfect for busy weeknights, with minimal effort and simple ingredients.

Ingredients

Method

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Step 1

Heat a drizzle of sunflower oil in a large pan over medium heat. Add the chopped onion along with a pinch of salt and cook for 3-4 minutes, stirring occasionally, until softened and translucent.

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For

2

M

I

1

Red onion, finely chopped

3

Garlic cloves, minced

1

Ginger, thumb-sized piece, grated

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Notes

Delicious with warm flatbread and roasted broccoli on the side.

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