Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Turn cooking mode on
Step 1
To make the creamy sauce, blend together the silken tofu, olive oil, nutritional yeast and white miso paste until completely smooth. You can use a hand blender or high speed blender.
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M
I
1
can
Butterbeans, drained + rinsed
Bacon lardons, plant based
1
tsp
Black salt, kala namak
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Cook along with all of our recipes
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Turn cooking mode on
Step 1
To make the creamy sauce, blend together the silken tofu, olive oil, nutritional yeast and white miso paste until completely smooth. You can use a hand blender or high speed blender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
M
I
1
can
Butterbeans, drained + rinsed
Bacon lardons, plant based
1
tsp
Black salt, kala namak
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
