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Prep
10m
Cook
45m
Total
55m
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Ingredients
Method
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Step 1
In a food processor, blend the walnuts, pistachio, sugar, cinnamon and salt. Transfer to a bowl and mix together. Set the nut mix aside.
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Filo pastry sheets (470g)
Butter, melted (I used plant based)
For the nut mix:
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