Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
In a food processor, blend the walnuts, pistachio, sugar, cinnamon and salt. Transfer to a bowl and mix together. Set the nut mix aside.
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M
I
1
pack
Filo pastry sheets (470g)
Butter, melted (I used plant based)
For the nut mix:
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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
In a food processor, blend the walnuts, pistachio, sugar, cinnamon and salt. Transfer to a bowl and mix together. Set the nut mix aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
M
I
1
pack
Filo pastry sheets (470g)
Butter, melted (I used plant based)
For the nut mix:
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
