Carrot Lox Bagels

A creative vegetable based alternative to traditional smoked salmon made with carrots. It mimics the smoky, salty, and briny profile of fish using ingredients like soy sauce, capers, and nori. This really is a crowd pleaser and a fun one to make!

Ingredients

Method

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Step 1

Peel the carrots into thin ribbons using a vegetable peeler.

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For

4

M

I

3

Carrots

For the marinade:

2

cup

Water

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Notes

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