Gibanica - Cheesy Filo Pie

Name: Gibanica - Cheesy Filo Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pack Filo pastry; 400 g Soya yoghurt, greek style; 4 tbsp Olive oil; 1 cup Sparkling water; 1/2 block Smoked tofu; 70 g Cheese; 30 g Fresh parsley; Salt; 1/4 cup Sparkling water; 1 tbsp Sunflower oil

An irresistible savoury Balkan filo pastry pie known as gibanica or banitsa. Typically this is made with large amounts of egg and cheese, however after countless recipe testing, I have perfected a healthier and plant based version with my own modern twist. It takes some time and patience, but is so worth the effort.

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl, mix together the ingredients for the filling, then set aside.

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pack

Filo pastry (470g)

For the filling:

400

Soya yoghurt, greek style, unsweetened

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Gibanica - Cheesy Filo Pie

An irresistible savoury Balkan filo pastry pie known as gibanica or banitsa. Typically this is made with large amounts of egg and cheese, however after countless recipe testing, I have perfected a healthier and plant based version with my own modern twist. It takes some time and patience, but is so worth the effort.

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl, mix together the ingredients for the filling, then set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

pack

Filo pastry (470g)

For the filling:

400

Soya yoghurt, greek style, unsweetened

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.