An irresistible savoury Balkan filo pastry pie known as gibanica or banitsa. Typically this is made with large amounts of egg and cheese, however after countless recipe testing, I have perfected a healthier and plant based version with my own modern twist. It takes some time and patience, but is so worth the effort.
Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, mix together the ingredients for the filling, then set aside.
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M
I
1
pack
Filo pastry (470g)
For the filling:
400
g
Soya yoghurt, greek style, unsweetened
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
An irresistible savoury Balkan filo pastry pie known as gibanica or banitsa. Typically this is made with large amounts of egg and cheese, however after countless recipe testing, I have perfected a healthier and plant based version with my own modern twist. It takes some time and patience, but is so worth the effort.
Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, mix together the ingredients for the filling, then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
M
I
1
pack
Filo pastry (470g)
For the filling:
400
g
Soya yoghurt, greek style, unsweetened
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
