Butter Bean Artichoke Dip

Hummus who? This is by far one of my favourite dips I've ever made. The depth of flavour you get from charred spring onions is something else, it completely transforms the taste of it. To be honest, the butter bean and artichoke dip itself is delicious, without any of the fanciness on top.

Ingredients

Method

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Step 1

Drain and rinse the butter beans. Add them to a high speed blender along with the artichoke hearts, lemon juice, tahini, olive oil and salt.

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For

4

M

I

1

jar

Butter beans, 570g

1

cup

Artichoke hearts

1/2

Lemon, juiced

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Notes

For the last step - If you don’t have a blowtorch, you can char the chopped spring onions in a pan with a little oil, just fry them over high heat until lightly browned, then spoon them over the dip. Alternatively, grill them in the oven.

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