Loading up your salads with these crispy gochujang butter beans is great way to increase the fibre and protein intake of your meals. They’re also a healthier alternative to your every day fried snacks. With just a handful of basic ingredients, they’ll make for easy snacking throughout the week.
Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, mix together the gochujang paste, miso paste and sesame oil, along with a tiny splash of water.
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For
2
M
I
1
can
Butter beans, drained + rinsed
2
tspn
Gochujang paste
2
tspn
Miso paste
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Cook along with all of our recipes
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Loading up your salads with these crispy gochujang butter beans is great way to increase the fibre and protein intake of your meals. They’re also a healthier alternative to your every day fried snacks. With just a handful of basic ingredients, they’ll make for easy snacking throughout the week.
Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, mix together the gochujang paste, miso paste and sesame oil, along with a tiny splash of water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
can
Butter beans, drained + rinsed
2
tspn
Gochujang paste
2
tspn
Miso paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
