Prep
30m
Ingredients
Method
Turn cooking mode on
Step 1
Whisk together the peanut butter, agave syrup and 2 tbsp melted coconut oil in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
M
I
1/2
cup
Peanut butter, smooth + runny
2
tbsp
Agave syrup
2
tbsp
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe provides roughly 6-8 servings, depending on how big or small you want the peanut butter eggs to be.
Only visible to you
Made it?
Cancel
Prep
30m
Ingredients
Method
Turn cooking mode on
Step 1
Whisk together the peanut butter, agave syrup and 2 tbsp melted coconut oil in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
M
I
1/2
cup
Peanut butter, smooth + runny
2
tbsp
Agave syrup
2
tbsp
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe provides roughly 6-8 servings, depending on how big or small you want the peanut butter eggs to be.
Only visible to you
Made it?
Cancel