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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 220C. Slice the sweet potato into evenly sized fry shaped pieces. Toss with the coconut oil, cinnamon, and a pinch of sea salt until lightly coated.
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For
1
M
I
1
Sweet potato, large
1
tsp
Coconut oil
Cinnamon, to taste
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The use of coconut oil and cinnamon here is to add depth to the naturally sweet flavour of the sweet potato. If you'd like a more "savoury" version, omit the cinnamon and replace the coconut oil with olive oil.
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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 220C. Slice the sweet potato into evenly sized fry shaped pieces. Toss with the coconut oil, cinnamon, and a pinch of sea salt until lightly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Sweet potato, large
1
tsp
Coconut oil
Cinnamon, to taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The use of coconut oil and cinnamon here is to add depth to the naturally sweet flavour of the sweet potato. If you'd like a more "savoury" version, omit the cinnamon and replace the coconut oil with olive oil.
Only visible to you
Made it?
Cancel
