Meaty, tender, and bursting with garlicky herb flavour, it’s a plant based dish that eats like a steak or fillet and comes together in minutes. I served it in a sandwich with all the right things for a proper lunch!
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare the lions mane by gently tearing it into thick chunks. If your lion's mane mushroom head is smaller, then leave it as is.
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For
2
M
I
For the lions mane fillets:
1
Lions mane mushroom, large
1
tbsp
Sunflower oil
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Cook along with all of our recipes
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Meaty, tender, and bursting with garlicky herb flavour, it’s a plant based dish that eats like a steak or fillet and comes together in minutes. I served it in a sandwich with all the right things for a proper lunch!
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare the lions mane by gently tearing it into thick chunks. If your lion's mane mushroom head is smaller, then leave it as is.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the lions mane fillets:
1
Lions mane mushroom, large
1
tbsp
Sunflower oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
