Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Finely chop the onion, mince the garlic, and grate the ginger. Drain and rinse the chickpeas. Set everything aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3
tbsp
Sunflower oil
1
White onion, finely chopped
1
Ginger, thumb size piece, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Rice / Flatbread
Cancel
Teresa L
16 days ago
This was so quick and easy, and very tasty. Next time I'm going to use a hotter curry powder, that's the only reason I didn't give it 5 🤩 star's
Like
Reply
Cancel
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Finely chop the onion, mince the garlic, and grate the ginger. Drain and rinse the chickpeas. Set everything aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3
tbsp
Sunflower oil
1
White onion, finely chopped
1
Ginger, thumb size piece, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Rice / Flatbread
Cancel
Teresa L
16 days ago
This was so quick and easy, and very tasty. Next time I'm going to use a hotter curry powder, that's the only reason I didn't give it 5 🤩 star's
Like
Reply
Cancel
