Chickpea Coconut Curry

Name: Chickpea Coconut Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 3 tbsp Sunflower oil; 1 White onion; 1 Ginger; 3 Garlic cloves; 2 tbsp Curry powder; 1 tsp Turmeric; 1 tsp Smoked paprika; 1/2 tsp Ground coriander; Salt; Black pepper; 200 g Chopped tomato; 3/4 Coconut milk; 2 Chickpeas; 1 Lime

This easy chickpea curry is everything you'll want on a cold, winters day. It's cosy, comforting and full of fibre, which means it's good for your soul and good for your gut! Serve it with rice or some fresh flatbread for a complete meal.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Finely chop the onion, mince the garlic, and grate the ginger. Drain and rinse the chickpeas. Set everything aside.

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For

tbsp

Sunflower oil

White onion, finely chopped

Ginger, thumb size piece, grated

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Chickpea Coconut Curry

This easy chickpea curry is everything you'll want on a cold, winters day. It's cosy, comforting and full of fibre, which means it's good for your soul and good for your gut! Serve it with rice or some fresh flatbread for a complete meal.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Finely chop the onion, mince the garlic, and grate the ginger. Drain and rinse the chickpeas. Set everything aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

tbsp

Sunflower oil

White onion, finely chopped

Ginger, thumb size piece, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.