A salad made with a healthier caesar dressing and homemade croutons. It’s got the tanginess and creaminess that you would want from a traditional caesar salad, but this one is completely plant-based. I often have this in a wrap or flatbread too. Tip: Slightly stale bread works perfectly for the homemade croutons and if you don’t have access to vegan chicken, you can use tofu or tempeh instead.
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
M
I
1
head
Romaine lettuce
2
servings
Plant-based chicken (or soya chunks)
2
slices
Bread
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
A salad made with a healthier caesar dressing and homemade croutons. It’s got the tanginess and creaminess that you would want from a traditional caesar salad, but this one is completely plant-based. I often have this in a wrap or flatbread too. Tip: Slightly stale bread works perfectly for the homemade croutons and if you don’t have access to vegan chicken, you can use tofu or tempeh instead.
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
M
I
1
head
Romaine lettuce
2
servings
Plant-based chicken (or soya chunks)
2
slices
Bread
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
