Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Melt the butter in a saucepan over low-medium heat. Then add in the hot sauce, white vinegar, garlic powder and mix till combined. Set aside.
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For
2
M
I
3/4
block
Tofu, extra firm
1/2
can
Chickpeas, drained + rinsed
2
tbsp
Cornflour
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Melt the butter in a saucepan over low-medium heat. Then add in the hot sauce, white vinegar, garlic powder and mix till combined. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3/4
block
Tofu, extra firm
1/2
can
Chickpeas, drained + rinsed
2
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
