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Caponata

This is my simple take on the classic Sicilian caponata, packed with Mediterranean flavours. A variety of vegetables come together beautifully to create this rustic dish that’s full of sunshine and perfect for sharing.

Prep

5m

Cook

50m

Total

55m

homepage-image

Caponata

This is my simple take on the classic Sicilian caponata, packed with Mediterranean flavours. A variety of vegetables come together beautifully to create this rustic dish that’s full of sunshine and perfect for sharing.

Prep

5m

Cook

50m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Cut the aubergines into small cubes. Place on a baking tray with a pinch of salt and a generous drizzle of olive oil. Cook in the oven at 180C for 25-30 minutes until soft and tender. Once cooked, set aside.

For

4

M

I

2

Aubergines

1

White onion

1

Celery stalk

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