There always a time and place for takeaway, but doing it at home is cheaper and better, so why not skip it once in a while and make my simple take on sweet and sour - a big fan favourite. Pair it with rice or noodles, maybe some extra veg, and you've got yourself a wonderfully complete meal!
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the tofu into equal sized cubes, then toss the tofu in a bowl and coat evenly with corn flour.
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For
2
M
I
1
block
Tofu, firm
3
tbsp
Cornflour
2
tbsp
Sunflower oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
There always a time and place for takeaway, but doing it at home is cheaper and better, so why not skip it once in a while and make my simple take on sweet and sour - a big fan favourite. Pair it with rice or noodles, maybe some extra veg, and you've got yourself a wonderfully complete meal!
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the tofu into equal sized cubes, then toss the tofu in a bowl and coat evenly with corn flour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
block
Tofu, firm
3
tbsp
Cornflour
2
tbsp
Sunflower oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
