An easy tapenade made with Kalamata olives, served with homemade crostini. Perfect to have on the table with loads of picky bits. It’s also great for sandwiches or pastas too.
Ingredients
Method
Turn cooking mode on
Step 1
Place all the ingredients in a food processor and blend until smooth, scraping down the sides and continuing to blend as needed.
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M
I
2
cup
Kalamata olives, pitted
2
tbsp
Capers
2
Garlic cloves, minced
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Cook along with all of our recipes
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An easy tapenade made with Kalamata olives, served with homemade crostini. Perfect to have on the table with loads of picky bits. It’s also great for sandwiches or pastas too.
Ingredients
Method
Turn cooking mode on
Step 1
Place all the ingredients in a food processor and blend until smooth, scraping down the sides and continuing to blend as needed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
M
I
2
cup
Kalamata olives, pitted
2
tbsp
Capers
2
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
