Your cart

Your cart is empty

homepage-image

King Oyster Mushroom Scallops

These vegan scallops made from king oyster mushrooms are so simple yet so elegant - naturally mimicking the shape and tender texture of real scallops. They're super fun to make and when sliced and seared they develop a beautiful golden crust. Perfect over a creamy risotto, with garlic butter pasta, or on toast with mashed peas and avocado!

Prep

5m

Cook

10m

Total

15m

homepage-image

King Oyster Mushroom Scallops

These vegan scallops made from king oyster mushrooms are so simple yet so elegant - naturally mimicking the shape and tender texture of real scallops. They're super fun to make and when sliced and seared they develop a beautiful golden crust. Perfect over a creamy risotto, with garlic butter pasta, or on toast with mashed peas and avocado!

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Cut the stems of the king oyster mushrooms into 2-3 cm thick rounds so they resemble scallops. Save the mushroom caps for another use.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

King oyster mushrooms

2

tbsp

Olive oil

1

pinch

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Pasta / Salad / Toast

Comments

Cancel