King Oyster Mushroom Scallops

These vegan scallops made from king oyster mushrooms are so simple yet so elegant - naturally mimicking the shape and tender texture of real scallops. They're super fun to make and when sliced and seared they develop a beautiful golden crust. Perfect over a creamy risotto, with garlic butter pasta, or on toast with mashed peas and avocado!

Ingredients

Method

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Step 1

Cut the stems of the king oyster mushrooms into 2-3 cm thick rounds so they resemble scallops. Save the mushroom caps for another use.

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For

2

M

I

4

King oyster mushrooms

2

tbsp

Olive oil

1

pinch

Salt

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Notes

This recipe is just for the king oyster mushroom scallops.

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