Homemade Crostini (featuring ajvar)

Golden, crispy homemade crostini served as the perfect canvas for a generous spread of vibrant ajvar. Each bite delivers a satisfying crunch followed by a burst of bold, Balkan flavour that turns a simple appetiser into something unforgettable. This is a recipe only for the crostini which you can serve with any dip or topping of your choice!

Ingredients

Method

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Step 1

Preheat the oven to 190C.

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For

1

M

I

Ajvar, roasted red pepper spread

For the crostini:

1

loaf

Ciabatta

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Notes

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